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GERMAN CHOCOLATE CAKE ICING 
2 egg yolks
3/4 c. evaporated milk
3/4 c. sugar
1 tbsp. butter
1 1/2 c. coconut
1/2 c. chopped nuts
1 tsp. vanilla

Beat eggs, add milk, sugar, and butter. Cook over medium heat for about 12 minutes, stirring constantly until mixture thickens. Remove from heat and add coconut, nuts, and vanilla. Spread on cake.
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