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EASY NO - BAKE CHEESECAKE 
1 (8 oz.) pkg. softened cream cheese
1 can Eagle Brand Sweetened Condensed milk
1/3 c. lemon juice
1/2 c. sour cream
1 lg. graham cracker crust

In medium size bowl beat cream cheese until fluffy. Add Eagle Brand milk, stir in lemon juice and sour cream; blend ingredients well. Chill 20 minutes then fill pie crust. Chill 2 hours and garnish with your favorite fruit topping. May be covered and frozen (thaw 45 minutes).
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