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1 tsp. unflavored gelatin
1/4 c. cold skim milk
1/2 c. skim milk, heated to boiling
1/4 c. semi - sweet chocolate chips
8 oz. container low fat cottage cheese
1/4 c. sugar
1 tsp. vanilla

In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes. Add chocolate and process at high speed until completely melted, about 1 minute. Add remaining ingredients and process at high speed until blended. Pour into medium serving bowl or individual cups; chill until set, about 2 hours. Makes 4 servings. Variation: after chilled, whip smooth and serve as dip or pour over fresh fruit, cubed angel food or pound cake.
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