Copyright © 2014 The FOURnet Information Network. All rights reserved.

SATIN CHOCOLATE MOUSSE 
1 tsp. unflavored gelatin
1/4 c. cold skim milk
1/2 c. skim milk, heated to boiling
1/4 c. semi - sweet chocolate chips
8 oz. container low fat cottage cheese
1/4 c. sugar
1 tsp. vanilla

In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes. Add chocolate and process at high speed until completely melted, about 1 minute. Add remaining ingredients and process at high speed until blended. Pour into medium serving bowl or individual cups; chill until set, about 2 hours. Makes 4 servings. Variation: after chilled, whip smooth and serve as dip or pour over fresh fruit, cubed angel food or pound cake.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood