|EVERY FEW MINUTES|
2 1/2 lb. (7 c.) apricots, sliced
3 c. pineapple
5 c. sugar
Wash and slice the apricots. Mix with the sugar and pineapple (fruit and juice). Cook until of the desired consistency. Pour into sterilized Kerr jars and seal while hot.
|Share:||+ Add review or comment|