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OLD FASHIONED STIRRED CUSTARD 
2 eggs
1/2 c. plus 2 tbsp. sugar
1 1/2 tbsp. flour
3 c. milk
1 tsp. vanilla

Beat eggs until frothy. Add sugar and flour and beat until thick. Gradually stir in 1 cup milk. Mix well and add remaining 2 cups milk. Pour in double boiler and cook, stirring occasionally for 30 minutes or until thick. Stir in vanilla and refrigerate.
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