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MEXICAN VILLA ENCHILADA SAUCE CLONE 
1 1/2 sticks butter (no substitutes)
9 heaping tablespoons flour (more as needed)
6 cups water
7-8 good quality beef bouillon cubes
1 1/2 packets Williams Original Chili Seasoning

Here's my friend's "Mexican Villa Burrito Enchilada Style" copycat sauce recipe from Springfield, MO!

In large skillet on low heat, mix: 1 1/2 sticks real butter 9 heaping tablespoons flour. Make a roux from this, stirring occasionally, do NOT brown, if too runny, add a little more flour.

In a large pot combine 6 cups water 7-8 good quality beef bouillon cubes. Bring this mixture to a boil, then add:

1 1/2 packets Williams Original Chili Seasoning

Add this liquid combo to the cooked flour combo, stirring till smooth. Make enchiladas with mashed refried beans; boiled, drained ground beef seasoned with packet of Taco Bell powder and a little of this sauce and shredded Kraft White American cheese. Pour sauce over all and bake about 30 minutes at 350F.

Submitted by: brently
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 Rating: 5 / 5 - Reviews: 14
Aug 4, 2:55 PM
Cathi (Nebraska) says:
Aug 29, 3:09 PM
Alene . (Missouri) says:
Nov 9, 8:35 PM
Laura Hart (Missouri) says:
Jan 9, 6:22 PM
Brently (Missouri) says:
Feb 28, 8:10 PM
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Mar 16, 6:21 PM
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May 9, 12:44 AM
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May 10, 2:53 PM
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May 23, 5:57 PM
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