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1 1/2 sticks butter (no substitutes)
9 heaping tablespoons flour (more as needed)
6 cups water
7-8 good quality beef bouillon cubes
1 1/2 packets Williams Original Chili Seasoning

Here's my friend's "Mexican Villa Burrito Enchilada Style" copycat sauce recipe from Springfield, MO!

In large skillet on low heat, mix: 1 1/2 sticks real butter 9 heaping tablespoons flour. Make a roux from this, stirring occasionally, do NOT brown, if too runny, add a little more flour.

In a large pot combine 6 cups water 7-8 good quality beef bouillon cubes. Bring this mixture to a boil, then add:

1 1/2 packets Williams Original Chili Seasoning

Add this liquid combo to the cooked flour combo, stirring till smooth. Make enchiladas with mashed refried beans; boiled, drained ground beef seasoned with packet of Taco Bell powder and a little of this sauce and shredded Kraft White American cheese. Pour sauce over all and bake about 30 minutes at 350F.

Submitted by: brently
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 Rating: 5 / 5 - Reviews: 14
Aug 4, 2:55 PM
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