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PRIZE WINNING PECAN PIE 
1/2 c. light Karo syrup
1/2 c. honey
1/2 c. sugar
3 eggs, beaten
1 tsp. vanilla
1/2 tsp. salt
2 tsp. butter, melted
1 c. chopped pecans

Beat eggs slightly, add sugar, Karo syrup, honey, butter, salt, and vanilla and nuts. Mix well. Pour into unbaked pie crust. Bake in moderate 325 degree oven until firm.
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