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SMOTHERED CHICKEN (BAKED) 
Skinless chicken breasts
Cream of mushroom soup
Seasonings (garlic, salt & pepper)
Sour cream
Butter

Heat oven to 350 degrees. Put pat of butter on each chicken breast. Thin soup with a little sour cream, pour over seasoned chicken breasts. Put on some sour cream. Crumble can of French fried onions, save for last 15 minutes of baking. Cover chicken and bake 1 hour. Uncover and sprinkle with crushed onions, bake for 15 minutes longer.
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