Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 cup onion, diced
1/4 lb. (1 stick) butter, thinly sliced
1 (8 oz.) container sour cream or plain yogurt (optional)
1 (8 oz.) pkg. Kraft Cracker Barrel sharp cheese
1 can Cream of Chicken soup
1 (2 lb.) bag frozen hash brown potatoes, thawed
1/2 to 1 cup potato chips or corn flakes

Stir together well the diced onion, sour cream or yogurt, grated cheese, thinly sliced butter, and Cream of Chicken soup. Add the hash browns and mix well.

Spread this mixture evenly in a casserole dish and top with crushed chips or corn flakes.

Bake at 350°F 1 to 1 1/2 hours.

Makes 8 to 12 servings.

Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 4.5 / 5 - Reviews: 11
Mar 12, 9:03 PM
Shirley (Washington) says:
Aug 4, 10:09 AM
Josh (North Carolina) says:
Aug 5, 10:10 AM
Amanda (Ohio) says:
Sep 18, 9:48 PM
Diane (Washington) says:
Sep 19, 6:42 PM
Delilah G. (North Carolina) says:
Nov 22, 11:03 PM
Melissa (Washington) says:
Jan 18, 1:06 PM
Captain (Kentucky) says:
Sep 13, 1:57 PM
Barbara Roth (Maine) says:
Nov 13, 2:21 PM
Kt (Florida) says:
Dec 23, 2:31 PM
Mombet (Arkansas) says:
Sep 1, 12:52 PM
Jill (Georgia) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood