|EVERY FEW MINUTES|
|SIMMERED PORK CHOPS|
2 pork chops, 3/4 to 1-inch thick
1 tbsp. melted butter
1 (4 oz.) can sliced mushrooms, drained
1/3 c. white wine
Brown chops on both sides in butter in a heavy skillet. Add seasonings to taste, mushrooms, and wine; cover and simmer over low heat 1 hour or until tender. Yield 2 servings.
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