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DEVILED EGGS WITH SMOKED OYSTERS 
10 hard cooked eggs
1/4 c. mayonnaise
1 tsp. prepared mustard
1/2 tsp. salt
1/2 tsp. sweet pickle juice
1/8 tsp. pepper
1 (3.66 oz.) can smoked oysters, drained
Lettuce leaves

Slice hard cooked eggs in half lengthwise, and carefully remove the yolks. Mash yolks and add the next 5 ingredients; stir well.

Place a smoked oyster in each egg white. Fit a decorating bag with tip No. 4B, and pipe yolk mixture around the oyster. Serve on a lettuce lined tray. Yield: 20 servings.

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 Rating: 5 / 5 - Reviews: 1
Feb 1, 10:35 AM
P3orion (Georgia) says:

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