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HONEY GRAHAM CRACKER CRUMB CRUST 
Combine:

1 1/2 c. graham cracker crumbs
1/4 c. brown sugar

Blend in:

2 tbsp. honey
1/4 c. melted butter

Spread on bottom and around sides of 9 inch pie pan. Use a second pie pan to pack crumbs firmly. Chill for at least 1 hour before filling. The honey helps the crust cut better. Also freezes well.
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