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APPLE CROISSANTS 
4 apples (peeled and sliced thin)
1/2 c. orange juice
3 tbsp. molasses
3 tbsp. honey
3 tbsp. maple syrup
2 tbsp. brown sugar
Pillsbury croissant dough

Place ingredients into pot. Add splash of apple juice. Cover and boil until excess liquid is gone. Cool down when mixture browns and thickens. Grease flat pan or cookie sheet. Roll out 8 triangles from dough. Fill triangles with 2 tablespoons of cooled mixture. Roll with pointed corner faced down in pan. Brush top of croissants with 1 well beaten egg. Bake at 400 degrees for 15 to 20 minutes until golden brown.
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