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DOWN SOUTH HOT WINGS 
5 lbs. chicken wings
Louisiana brand hot sauce (only this brand will do)
dry Ranch dressing mix (2 packets)

Separate the drumettes and wings; discard the tips. Clean and marinate wings in hot sauce at least 1 hour or overnight.

Preheat oven to 350°F.

Empty wings and sauce into baking pan and sprinkle the top lightly with dry Ranch dressing seasoning (this makes a crust on the top of the wings that is delicious).

Bake at 350°F for about an hour or until wings are done thoroughly. Mix the other pack of Ranch dressing seasoning as directed for dipping.

Submitted by: Trey Brunk
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 Rating: 4 / 5 - Reviews: 3
May 2, 6:34 PM
B. Glen-Robertson (Texas) says:
Jul 30, 4:41 PM
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Feb 23, 11:53 PM
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