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DOWN SOUTH HOT WINGS 
5 lbs. chicken wings
Louisiana brand hot sauce (only this brand will do)
dry Ranch dressing mix (2 packets)

Separate the drumettes and wings; discard the tips. Clean and marinate wings in hot sauce at least 1 hour or overnight.

Preheat oven to 350F.

Empty wings and sauce into baking pan and sprinkle the top lightly with dry Ranch dressing seasoning (this makes a crust on the top of the wings that is delicious).

Bake at 350F for about an hour or until wings are done thoroughly. Mix the other pack of Ranch dressing seasoning as directed for dipping.

Submitted by: Trey Brunk
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 Rating: 4 / 5 - Reviews: 3
May 2, 6:34 PM
B. Glen-Robertson (Texas) says:
Jul 30, 4:41 PM
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Feb 23, 11:53 PM
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