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BLUEBERRY CREAM CHEESE PIZZA 
1 c. flour
1/4 c. powdered sugar
1/2 c. butter
1 c. whipping cream
8 oz. cream cheese
1 c. powdered sugar
1 can blueberry pie filling

Blend flour, 1/4 cup powdered sugar and butter until it forms a ball. Press into a 12" pizza pan. Bake at 350 degrees for 8 to 10 minutes or until barely browned. Cool.

Blend cream cheese, 1 cup powdered sugar and cream until smooth and thick. Spoon over crust. Chill. Top with blueberry filling. Serves 12.

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