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BLUEBERRY JELLY 
3 1/2 c. juice
1 box Sure-Jell
5 c. sugar
2 tbsp. lemon juice

Pour exact amount of measured juice into 6-8 quart pan. Set aside exact measure of sugar. Stir 1 box Sure-Jell into juice. Pan must be no more than 1/3 full. If desired, add 1/2 teaspoon butter to reduce foaming. Bring to full boil over high heat, stirring constantly. Immediately stir in sugar, continue to stir with full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam and ladle into jars to 1/8 inch from top. Quickly seal.
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