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SPICED TEA 
1 lb. 2 oz. jar Tang drink mix
1 1/2 c. instant tea (regular or decaf.)
1 c. sugar
1 tsp. cinnamon
1 1/2 tsp. ground cloves

Combine all ingredients and mix well. Store in an airtight container. To serve, stir 2 heaping teaspoons of mix into one cup of boiling water.
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