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BEST CROCK POT ROAST 
3 lb. Eye of Round Roast
3 large potatoes
5 carrots
1 can Campbells Cream of Onion Soup
1/2 can water
Salt and Pepper

Prepare potatoes and carrots by slicing thinly and soaking in water for fifteen minutes. Rinse roast. Place thinly sliced potatoes and carrots in bottom of crock pot. Place roast on top of potatoes and carrots.

Pour one can of Cream of Onion soup over roast and add one half can of water. Salt and pepper to taste.

Cook on low for 10 to 12 hours.

Submitted by: Steely
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 Rating: 5 / 5 - Reviews: 1
Jul 30, 10:11 AM
Annette Galloway (Mississippi) says:

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