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BOURBON BALLS 
3 c. ground vanilla wafers
1 c. ground nuts
1 c. confectioners' sugar
3 tbsp. light corn syrup
1 1/2 tbsp. cocoa
1/2 c. whiskey

Grind vanilla wafers and nuts fine. Mix with remaining ingredients thoroughly, then pinch off enough to roll into rolls the size of a big cherry and dust with confectioners' sugar.
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