Copyright © 2014 The FOURnet Information Network. All rights reserved.

PARTY PORK CHOPS 
6 loin pork chops
1 c. catsup
1 c. water
6 thin slices lemon (or use ReaLemon)
6 tsp. brown sugar

Place pork chops in shallow baking dish. Combine catsup and water. Mix thoroughly. Pour over chops. Sprinkle 1 teaspoon brown sugar on each pork chop. Place 1 slice of lemon or sparingly pour ReaLemon over brown sugar. Bake at 350 degrees for 1 hour or until tender.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s