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FALL FESTIVAL CAKE 
3 c. sifted cake flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 eggs, well beaten
1 1/2 c. vegetable oil
1 1/2 tsp. vanilla
2 c. finely chopped pecans
1 (8 oz.) can crushed pineapple with juice
2 med. bananas, mashed

Combine dry ingredients. Mix eggs, oil and vanilla. Add dry ingredients; blend. Stir in pineapple, bananas and pecans. Mix, then pour into 3 greased and floured 8 inch round cake pans. Bake at 350 degrees for 25-30 minutes.

FILLING AND ICING:

1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
1 box confectioners' sugar, sifted
1 c. finely chopped pecans

Mix all ingredients. Spread in between layers and on top of cake.
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