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QUICK CURRIED HAM 
1 tbsp. butter
1 tbsp. chopped onion
1 tbsp. green pepper
1 can cream soup (chicken, celery or mushroom)
3/4 c. milk
1/3 c. mayonnaise
1/4 to 1/2 tsp. curry
Leftover ham, cubed
Hot rice

In skillet, melt butter, saute onion and green pepper until tender but not brown. Stir in soup, milk and mayonnaise. Add ham and curry. Serve over hot rice.
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