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BUTTERMILK QUICHE 
1 (9-inch) frozen unbaked deep dish pastry shell
3 slightly beaten eggs
1 c. buttermilk
Dash of pepper
1 c. drained cooked vegetables or 1 (8 oz.) can mixed vegetables, drained
1 c. (4 oz.) shredded American cheese
1/2 c. diced fully cooked ham or Canadian bacon
1/4 c. sliced green onion

Line pastry shell with double thickness of heavy duty foil. Bake in 450 degree oven for 5 minutes. Remove foil. Bake 5 to 7 minutes more or until pastry is nearly done. Remove from oven. Reduce oven temperature to 325 degrees.

Meanwhile, in a small bowl, combine eggs, buttermilk and pepper. Stir in vegetables, cheese, ham and onions. Pour mixture into hot pastry shell. Bake 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Makes 6 servings.

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 Rating: 4 / 5 - Reviews: 3
Sep 9, 2:42 PM
Hannah (California) says:
Sep 27, 5:43 PM
Miss Joan (Michigan) says:
Sep 27, 5:43 PM
Miss Joan (Michigan) says:

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