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BRATWURST AND CABBAGE 
1 to 2 lbs. bratwurst sausage
4 med. potatoes
2 med. carrots
1 sm. onion
1/2 head med. cabbage

Cook bratwurst, covered for 20 minutes; brown, drain. Peel and quarter potatoes, carrots and onions. Cube cabbage. Place potatoes, carrots and onion in large pot; cover with water. Layer cabbage and sausage on top. Cover and cook over medium heat for 30 minutes or until potatoes are cooked. Serves 4.

Preparation and Cooking Time: One hour.

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