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CHEESY ENCHILADA (HAMBURGER HELPER) 
1 lb ground beef
1/2 cup milk
2 cups hot water
rice
cheese sauce mix
sour cream topping mix

Brown ground beef in a 10 in skillet; drain. Stir in 1/2 cup of milk, the hot water, and rice, sauce, and sour cream topping.

Heat to boiling, stirring occasionally.

Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until rice is tender (sauce will thicken as it stands).

Meanwhile, stir 3 tablespoons milk and cheese sauce topping mix inspace a bowl for 30 seconds and set aside.

Remove from heat. Pour topping ** over beef mixture. (If desired, fill warm tortillas or taco shells with beef mixture).

Submitted by: Brooke Cox
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