FRUIT SALADS (20)
|EVERY FEW MINUTES|
|DOUBLE BAKED POTATOES|
4 lg. baking potatoes
1 sm. container sour cream onion dip
6-8 slices bacon, fried crisp & crumbled
1/2 stick butter
Shredded cheddar cheese
Bake potatoes until done. Cut a hole in top of each potato and scoop out contents. Leave skins intact.
Mix potatoes, butter and onion dip with a potato masher until thoroughly blended. Fold in bacon bits. Put mixture back into the potato skins allowing it to pile up over the top. Heat 25 minutes at 350 degrees. Sprinkle cheddar on top and return to oven until melted. Very good and very fattening.
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