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NO BAKE TWINKIE CAKE 
Enough Twinkies to line the bottom of cake pan twice (1 box for a sm. size round cake pan)
1 can fruit cocktail (or other fruit)
1 container Dream Whip

Cut 1/2 box Twinkies in half lengthwise and lay each half side by side to line bottom of cake pan. Spread Dream Whip over top of Twinkie layer. Drain the juice from can of fruit cocktail and spread fruit over Dream Whip. Then cover the fruit with the rest of the Twinkies. Cool in refrigerator until ready to serve. (Fruit cocktail can be substituted for your favorite fruit, fresh or canned.)
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