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HORNET'S NEST CAKE 
1 pkg. vanilla pudding (4 3/4 oz.)
1 box yellow cake mix
6 oz. butterscotch morsels
1 c. chopped nuts

Cook pudding as directed on package and let cool. Cover the pudding while cooling to keep it from thickening. Mix in dry cake mix.

Pour into a greased 9 x 13 pan. Drop the morsels evenly over the mixture then top with the nuts. Bake in pre-heated oven at 350 degrees for 25 minutes.

I used the 12 ounce package of morsels, but for a less richer cake use the 6 ounce package.

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