Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHICKEN AND HASH BROWN CASSEROLE 
1 cooked chicken (meat)
1 (2 lb.) bag hash browns
1 can cream of chicken soup
1 lb. or less of cut up Cheddar cheese
1 pt. sour cream
1 sm. onion, sliced
Salt and pepper
1 stick butter
2 c. crushed corn flakes

Mix all together, except butter and corn flakes. Melt butter and mix with cornflakes. Use for topping. Bake in 9 x 12 inch casserole at 350 degrees for 1 1/4 hours or until good and bubbly. Can be prepared ahead and put in freezer (thaw first, then bake). Serves 12.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s