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1 cherry chip cake mix
4 eggs
1 can cherry pie filling
2 or 3 drops of pink food coloring
1 box chocolate fudge frosting mix
1 tbsp. peanut butter
1 c. chopped peanuts

Beat eggs. Mix in the cake mix thoroughly. Stir in the pie filling. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 30 to 35 minutes. cool before frosting.

Make frosting according to package directions and add the peanut butter and chopped peanuts. Cake may be baked in a 3 quart stainless steel mixing bowl with a small glass in center to resemble the candy bar. It will need to bake 45 to 50 minutes.

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