Copyright © 2014 The FOURnet Information Network. All rights reserved.

DAWN'S PASTA SALAD 
2 boxes macaroni, elbow & shell
2 envelopes Italian dressing mix
Double oil
Double vinegar
Double water
Carrots
Celery
Minced onions
1 box frozen peas
1 can black olives
Swiss cheese, cubed
Ham, cubed
Turkey, cubed
Hard salami, cubed

Cook and drain 2 boxes of macaroni. Mince carrots, celery, onions and black olives. Rinse peas in cold water and drain. Cut cheese and cold cuts in strips. Combine and then toss with dressing prepared with extra oil, vinegar and water. Chill and serve. Yields 25 servings.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood