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ORANGE COCONUT CHICKEN 
1/3 c. frozen orange juice concentrate, thawed
1 beaten egg
1 tsp. salt
Chicken pieces, coats 2-3 lbs., remove skin if desired

Dip chicken in egg mixture. Roll in mixture of corn flake crumbs and coconut flakes. Bake in buttered pan, covered for 1 hour. Uncover to brown about 15 minutes in 350 degree oven.
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