Copyright © 2014 The FOURnet Information Network. All rights reserved.

HOPPING JOHN BLACKEYED PEAS 
2 1/2 c. blackeyed peas
1 lb. pork sausage
1 sm. onion
2 tbsp. chopped celery
1 1/2 tbsp. sugar
2 tbsp. garlic salt
2 tbsp. chili powder
1 1/2 tbsp. black pepper
16 oz. can tomatoes
2 1/2 c. water

Soak peas overnight. Cook all ingredients for 2 to 2 1/2 hours.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood