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STEW MEAT STROGANOFF 
1 1/2 to 2 lb. stew meat
1 can cream of celery soup
1 can cream of mushroom soup
1 env. dry onion soup mix
1/2 c. water

Combine all ingredients; mix well. Cover, bake 2 1/2 hours at 325 degrees. Add 1 cup sour cream before serving over rice or noodles.
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 Rating: 5 / 5 - Reviews: 2
Apr 6, 3:18 PM
J-Mo (Washington) says:
May 25, 2:16 PM
Sue (Ontario) says:

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