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EGG GRAVY 
1/4 c. bacon drippings
1/4 c. flour
1 or 2 eggs
Salt and pepper
2 c. water

Add flour, salt, and pepper to bacon drippings, stirring until smooth and slightly brown. Add water (more if needed) and stir until it thickens. Gravy should not be thick; add 1 or 2 eggs (slightly beaten) and cook only until eggs are done. Serve over hot biscuits.
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