Copyright © 2014 The FOURnet Information Network. All rights reserved.

DIABETIC PUMPKIN BREAD 
1/2 c. oil
1 tbsp. liquid artificial sweetener (or 2 pkgs. sugar substitute)
2 eggs
1/4 tsp. ginger
1/2 tsp. salt
1 c. canned or cooked pumpkin
1 2/3 c. flour
1 tsp. soda
1/3 c. water
1/2 c. chopped nuts
1/4 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg

Combine oil, sweetener, eggs, ginger, and salt. Add pumpkin, flour, soda, water, nuts, baking powder, cinnamon, and nutmeg. Mix well. Bake in greased loaf pan at 350 degrees for 40-50 minutes.
Share: Add review or comment

 Rating: 1 / 5 - Reviews: 1
Nov 16, 4:02 PM
Linda Pratt (Ohio) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood