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POLISH SAUSAGE, SAUERKRAUT AND
DUMPLINGS
 
1 (16 oz.) can sauerkraut
2 tbsp. chopped onion
1 tbsp. bacon grease
1 tbsp. flour
2 tbsp. sugar
1 c. Bisquick
1 lb. polish sausage

Cook onion in bacon grease in covered pan until clear. Add flour, then sauerkraut. Cook 5 minutes. Add sugar and enough water to cook dumplings. When mixture boils, add dumplings a spoonful at a time. Add polish sausage and cook until heated through and dumplings are cooked; covered 20 minutes on a low fire. To make dumplings; mix one cup Bisquick according to package directions for dumplings.
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 Rating: 4 / 5 - Reviews: 1
Apr 4, 1:39 PM
Katie (Nebraska) says:

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