Copyright © 2014 The FOURnet Information Network. All rights reserved.

GROUND BEEF HOT DISH 
2 lb. ground beef
1 can mushroom soup
1 1/2 cans water
8 oz. egg noodles
1 c. chopped carrots
2 c. crushed potato chips
1/2 c. celery
sea salt and pepper, to taste
1/4 tsp. cayenne pepper
1/2 c. chopped onion
4 cloves garlic, minced
1 can chicken vegetable soup

Butter a 9x13-inch cake pan or casserole dish; put raw beef on bottom; salt and pepper. Add uncooked noodles and add carrots, onions, garlic and celery.

Mix 2 cans of soup and 1 1/2 soup cans of water. Pour over all; bake for 1 hour at 350F.

In the last 10 minutes, add the crushed potato chips on top.

Makes about 10 servings.

Share: Add review or comment

Reviews: 1
Jun 14, 1:28 PM
Diamondback dave (Arizona) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood