Copyright © 2014 The FOURnet Information Network. All rights reserved.

1/2 c. minced onion
2 tbsp. butter
1/2 c. catsup
1 tbsp. vinegar
1/2 tsp. Worcestershire sauce
2 tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. paprika
1 pkg. cocktail wieners

Combine onion and butter in a 1 1/2 quart microproof casserole dish. Cover and cook on saute 3 minutes (or until onion is transparent).

Add 1/4 cup water and stir in remaining ingredients, except cocktail wieners. Cover and cook on high for 2 1/2 minutes.

Stir in cocktail wieners. Cover and cook on high for 4 minutes. Let stand, covered for 2 minutes. Serve warm.

Share: Add review or comment

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood