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FOIL BAKED CHICKEN 
1/2 c. water
1/3 c. catsup
1/3 c. vinegar
1/4 c. brown sugar
4 tbsp. butter, melted
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice
2 tsp. salt
2 tsp. paprika
2 tsp. chili powder
2 tsp. powdered mustard
2 broiler-fryers, cut up

In bowl, blend together all ingredients except chicken. Dip chicken pieces in sauce. Divide chicken in 4 to 6 serving-size portions, placing each serving on separate piece of heavy foil.

Pour about 1 tablespoon sauce over each portion of chicken, seal foil securely. Bake in 400 degree oven for 45 minutes. Open foil packets, brush with remaining sauce. Bake 15 minutes longer. Makes 4-6 servings.

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