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OVEN - BAKED DRUMSTICKS 
1/2 c. all-purpose flour
1 tsp. salt (optional)
1/4 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. pepper
6 chicken drumsticks
1/4 c. butter, melted

Heat oven to 425°F.

Mix flour, salt, garlic powder, paprika, and pepper in a bowl. Dip chicken drumsticks into butter; roll in flour mixture to coat. Arrange in an ungreased or foil-lined square pan, 8 x 8 x 2 inches.

Bake, uncovered, until done, about 50 minutes.

Yields: 6 drumsticks.

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