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OLD FASHIONED DARK FRUIT CAKE 
1 lb. pecan meats
3/4 lb. black walnut meats
1/2 lb. citron
1/2 lb. cherries
1/2 lb. dates
1/2 lb. currants
1 lb. seeded muscat raisins
1/2 lb. pineapple
1/2 lb. butter
1/2 lb. butter
1/2 lb. brown sugar
1/2 lb. flour, plain
5-6 eggs
3/4 c. whiskey
Cake spice

1. Cut and dice all fruit and nuts; mix with flour.

2. Cream butter and sugar. Add eggs, one at a time, beating in as needed.

3. Add floured fruit and nut mixture alternately with whiskey. Add cake spice to taste.

4. Bake in very slow oven, 225 degrees for 2 hours and 15 minutes, then 300 degrees for 15 minutes.

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