|EVERY FEW MINUTES|
|OLD FASHIONED DARK FRUIT CAKE|
1 lb. pecan meats
3/4 lb. black walnut meats
1/2 lb. citron
1/2 lb. cherries
1/2 lb. dates
1/2 lb. currants
1 lb. seeded muscat raisins
1/2 lb. pineapple
1/2 lb. butter
1/2 lb. margarine
1/2 lb. brown sugar
1/2 lb. flour, plain
3/4 c. whiskey
1. Cut and dice all fruit and nuts; mix with flour.
2. Cream butter and sugar. Add eggs, one at a time, beating in as needed.
3. Add floured fruit and nut mixture alternately with whiskey. Add cake spice to taste.
4. Bake in very slow oven, 225°F for 2 hours and 15 minutes, then 300°F for 15 minutes.
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