Copyright © 2014 The FOURnet Information Network. All rights reserved.

1/2 c. milk
3 tbsp. flour
1/2 c. granulated sugar
1/4 c. butter
1/4 c. vegetable shortening
1 tsp. vanilla extract (optional)

Cook milk and flour over low heat until very thick. Let cool.

Cream together sugar, butter and shortening. Add milk and flour mixture and beat until whipped cream consistency. Add vanilla.

Will suit those who like a "too sweet" frosting and may not have confectioners' sugar on hand.

Share: Add review or comment

 Rating: 4.6 / 5 - Reviews: 13
Dec 29, 9:54 PM
Trena (Idaho) says:
Nov 1, 11:23 PM
Reyray (United States) says:
Jan 27, 6:06 PM
Niecy (Maryland) says:
Jan 25, 10:23 PM
Out of Confectioners (Delaware) says:
Sep 28, 7:00 PM
Renata (California) says:
May 4, 11:20 AM
Valerie (New Jersey) says:
Mar 26, 8:07 PM
Sara (Iowa) says:
Jan 21, 7:42 PM
Thelma Banko (California) says:
Oct 11, 7:46 PM
Annette Rana Webb (Georgia) says:
Sep 13, 11:54 AM
Shea (Virginia) says:
Aug 31, 7:47 PM
ADL (New York) says:
Dec 28, 2:51 AM
Traci (Texas) says:
Nov 13, 10:16 PM
Andrea G (Utah) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood