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HOMEMADE BEEF STICKS 
3 lbs. ground chuck beef
3 tbsp. Morton's Tender Quick salt
2 tsp. garlic powder
3/4 tsp. crushed red pepper

Mix all ingredients well. Form into 4 sticks. Pack firmly. Refrigerate uncovered for 24 hours on cookie sheet over rack to catch drippings. Bake at 300 degrees for 60 minutes. Slice.
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