|EVERY FEW MINUTES|
2 c. water
1/4 c. cider vinegar
1 tbsp. Old Bay Seasoning or to taste
1 (1 lb.) pkg. frozen firm fish, thawed (exp. pollock, haddock, etc.)
Boil all but fish. Cut fish into bite-size pieces and cook in the broth for 6-8 minutes. Serve with melted butter. Serves 4-6.
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