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PORCUPINE COOKIES 
2 c. miniature marshmallows
18 oz. pkg. butterscotch chips
1 c. peanut butter
8 oz. can Chinese noodles

Melt chips with peanut butter over double boiler. Combine noodles and marshmallows in bowl. When chips have melted, stir into noodles and marshmallows. Drop by spoonfuls onto wax paper. Refrigerate quickly before they disappear.
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