|EVERY FEW MINUTES|
2 c. miniature marshmallows
18 oz. pkg. butterscotch chips
1 c. peanut butter
8 oz. can Chinese noodles
Melt chips with peanut butter over double boiler. Combine noodles and marshmallows in bowl. When chips have melted, stir into noodles and marshmallows. Drop by spoonfuls onto wax paper. Refrigerate quickly before they disappear.
|Share:||+ Add review or comment|
Have your own version of this recipe? Share it here