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HOG MAW 
1 pig stomach
2 lb. smoked sausage (loose)
3 c. boiled potatoes, diced
3 c. diced apples
1 sm. head of cabbage, chopped
2 1/2 c. bread crumbs
1 med. onion, chopped
2 c. chopped celery & parsley
Salt & pepper

Combine all ingredients well. Stuff the stomach with mixture. Sew up the opening. Bake at 350 degrees in baking pan with water in bottom to keep from sticking. Bake about 1 hour.
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 Rating: 5 / 5 - Reviews: 1
Aug 10, 4:07 PM
Joan (Pennsylvania) says:

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