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BUCK EYE BALLS 
1 1/2 c. peanut butter
1 stick butter
1 tsp. vanilla
1 lb. box confectioners' sugar

CHOCOLATE DIP:

6 oz. chocolate chips
2 tbsp. Crisco

Line cookie sheet with waxed paper. Mix first 4 ingredients with hands. Dough will be stiff. Shape into balls, about 1 teaspoon each. Place on waxed paper.

Melt chocolate chips and Crisco. Remove from heat. Pour in measuring cup or small deep bowl. Place toothpick in ball. Dip 3/4 of ball into melted chocolate. Place on waxed paper and chill. Store in tight container. Refrigerate.

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 Rating: 5 / 5 - Reviews: 4
Mar 20, 2:24 PM
Grace Wikstrom (Michigan) says:
Dec 21, 5:53 PM
Sue (New Jersey) says:
Dec 23, 9:59 AM
Tammy (Kansas) says:
Dec 23, 7:58 PM
Brenda Glover (Virginia) says:

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