|EVERY FEW MINUTES|
1 c. water
3 c. fresh blackberries
1 1/2 c. sugar
1 c. blackberry juice
Cook and strain water and fresh blackberries. Combine sugar and blackberry juice. Bring to a full rolling boil, using medium heat. Then boil 5 minutes longer. Remove from heat; skim off any foam. Pour jelly immediately into hot container. To seal container. Cover with 1/8 inch of hot paraffin.
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