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VEG-ALL MEAT LOAF 
1 can mixed vegetables, drained
1 egg
2 tbsp. seasoned bread crumbs
1 1/2 lbs. ground beef
1/2 c. onion
1/4 c. catsup
1/4 c. rolled oats
1/4 c. bread crumbs
1 egg
1 tbsp. Worcestershire sauce
1 tsp. pepper
1/2 tsp. garlic powder

Combine top 5 ingredients and set aside. Combine meat mixture. Spread half in ungreased loaf pan. Spread Veg-All stuffing over meat. Smooth remaining meat over stuffing. Bake at 375 degrees for 45-55 minutes. Cool 10 minutes. Serve with catsup.
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